Tea has multiple Characteristic Features impacting human health

Tea has become a popular and attractive drink around the globe.  The various characteristic features of tea and the properties of tea are described below. It is expected that the information contained in this post will be useful and interesting especially for the people who love to drink tea.

1. Use of milk in tea: Use of milk in tea does not affect the positive anti-oxidant actions of tea in the body function of human being. Various research findings indicate that milk when added to tea (up to 25%) does not have any impact on the influence of anti-oxidant contents present in the body but their impact is delayed.  The addition of milk to tea does not impact on the absorption of antioxidants but it increases the calorie content of tea as a result it can affect the tooth health.

2.    5 cup of tea a day: This is a concern for many people. An analysis indicated that taking 3 or more cup of tea a day is useful for heart function. After all, up to 8 cup of tea fall under the “limit of caffeine” taking. Read more »

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